FRENCH QUARTER MENU

French Quarter

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Felix’s Restaurant has been a staple of the French Quarter for more than 70 years. It has long been a favorite of locals and visitors alike, and has been made nationally famous by guests “bellying up” to the oyster bar or dining on our delicious Creole and Cajun cuisine. 

 

Daily Lunch Specials

All dishes are $14.99, served Monday–Friday from 11AM–3PM

  • MONDAY

    Red Beans & Rice with Grilled Pork Chop

  • TUESDAY

    Hamburger Steak & Mashed Potatoes

  • WEDNESDAY

    Shrimp Creole

  • THURSDAY

    Beef Brisket

  • FRIDAY

    Fried Fish Topped with Crawfish Étouffée

Starters

  • CRAB FINGERS

    26

    Fried or Sautéed

  • SEARED TUNA

    20

  • CRAB CAKES

    20

  • BBQ SHRIMP

    17

  • LOUISIANA GATOR

    18

    Blackened or Fried

  • CRAB DIP

    15

  • FRIED CALAMARI

    13

  • SHRIMP COCKTAIL

    13

    Served with Choice of Cocktail or Remoulade Sauce

  • FRIED PICKLES

    11

Oysters

  • CHAR-GRILLED

    MP

    Parmesan Breadcrumbs and Housemade Char Butter

  • ON THE HALF-SHELL*

    MP

    Fresh Gulf Coast Oysters Served With Cocktail Sauce

  • OYSTERS DU JOUR

    MP

    Ask Your Server for Our Daily Oyster Special

  • OYSTERS BIENVILLE

    MP

    Shrimp and Mushrooms in a Cream Sauce

  • OYSTERS ROCKEFELLER

    MP

    Housemade Cream Spinach Anisette Liquor with Bacon Topped with Parmesan Cheese

  • BIENVILLE & ROCKEFELLER COMBO

    MP

Salads

  • SEAFOOD SALAD

    28

    Baby Mixed Greens Topped with Louisiana Lump Crabmeat and Boiled Louisiana Shrimp

  • CAESAR SALAD

    Small 6 Large 10

    Crisp Hearts of Romaine Tossed in a Classic Caesar Dressing with Freshly-Grated Parmesan Cheese & Home-made Croutons, Topped with Anchovy Fillets

  • ROASTED BEET SALAD

    Small 14 Large 23

    Roasted Red Beets, Cherry Tomatoes, Sliced Red Radish, Toasted Pine Nuts, Basil Pesto and Citrus Segments with Citrus Vinaigrette

  • SEARED TUNA SALAD

    21

  • WEDGE SALAD

    14

  • COBB SALAD

    13

  • GARDEN SALAD

    Small 7 Large 11

  • ADD ON

    10

    Grilled Chicken, Shrimp, or Salmon

Soups

  • GUMBO YA-YA

    Cup 8 Bowl 11

    Chicken and Andouille Sausage in a Rich, Dark Roux

  • TURTLE SOUP

    Cup 8 Bowl 11

  • CLASSIC SEAFOOD GUMBO

    Cup 9 Bowl 13

    Shrimp and Lump Crabmeat

  • SOUP TRIO

    9

    Gumbo, Turtle Soup, and Gumbo Ya-Ya

Boiled Seafood

When in season. Served with boiled potatoes and corn on the cob. Choice of boiled, Garlic Bath or Steamed.

  • SNOW CRAB

    32

  • KEY WEST PINK SHRIMP

    28

    Sweet Wild-Caught Pink Shrimp Caught in the Pristine Waters of the Florida Keys

From the Grill

*Up-charge for premium sides

  • FILET*

    48

    Filet 8oz USDA Choice. Served A La Carte.

  • STUFFED REDFISH

    31

    Grilled or blackened. Served with a choice of two sides.

  • REDFISH

    26

    Grilled or blackened. Served with a choice of two sides.

  • GULF SHRIMP

    23

    Grilled or blackened. Served with a choice of two sides.

  • CHICKEN BREAST

    16

    Grilled or blackened. Served with a choice of two sides.

  • ATLANTIC SALMON*

    27

    Grilled or blackened. Served with a choice of two sides.

  • SCALLOPS

    36

    Grilled or blackened. Served with a choice of two sides.

New Orleans Traditional Favorites

  • NEW ORLEANS SHRIMP & GRITS

    24

    Jumbo Shrimp Sautéed in Garlic and Shallots Served with Stone Ground Grits and Herb Oil

  • BBQ SHRIMP

    21

  • CRAWFISH ÉTOUFFÉE

    Cup 9 Bowl 20

  • RED BEANS & RICE

    Cup 6 Bowl 13

    Bowl Includes Andouille Sausage

  • JAMBALAYA

    Cup 6 Bowl 17

    Shrimp, Chicken, and Smoked Sausage

  • BAYOU SAMPLER

    16

    Red Beans & Rice, Jambalaya and Crawfish Étouffée

Platters

Served with hushpuppies, french fries, and coleslaw.

  • FRIED OYSTER

    MP

  • FRIED SHRIMP & OYSTER

    MP

  • FRIED SEAFOOD

    MP

    Shrimp, Oysters, and Fish

  • FRIED SHRIMP

    24

  • FRIED SHRIMP & FISH

    22

  • FRIED FISH

    20

Po-Boys & Sandwiches

All sandwiches come dressed (mayo, lettuce, tomato, pickles). Served with fries.

  • FRIED OYSTER PO-BOY

    MP

  • FELIX SPECIAL PO-BOY

    MP

    Shrimp and Oyster

  • GATOR PO-BOY

    21

    Blackened or Fried

  • FRENCH DIP

    19

    Tender, Slow-Cooked Wagyu Roast Beef Served on Leidenheimer French Bread with Traditional Au Jus for Dipping

  • BBQ SHRIMP PO-BOY

    18

    New Orleans Style Barbecued Shrimp in a Peppery Butter Sauce

  • FRIED SHRIMP PO-BOY

    18

  • FRIED FISH PO-BOY

    15

  • SOFT-SHELL CRAB PO-BOY

    20

  • 1/2 PO-BOY AND SIDE

    18

    Choice of Shrimp, Crawfish, Fried Fish or Oyster Po-Boy with Étouffée, Jambalaya, Gumbo, or Red Beans and Rice

  • SHRIMP TACOS

    18

    Grilled or Fried

  • FISH TACOS

    17

    Grilled or Fried

  • CHEESEBURGER

    16

    Stone Creek Certified Wagyu

  • HAMBURGER

    15

    Stone Creek Certified Wagyu

  • CHICKEN SANDWICH

    16

Pasta

  • PASTA FELIX

    26

    Penne Pasta with Sautéed Oysters and Sautéed Shrimp in a Cajun Cream Sauce

  • SHRIMP SCAMPI

    25

    Angel Hair Pasta Topped with Shrimp, Tomato, Mushrooms, and Artichokes in a Lemon Garlic Sauce

  • BBQ SHRIMP PASTA

    24

    Classic BBQ Shrimp Served Over Penne Pasta

  • BLACKENED CHICKEN

    20

    Penne Pasta and Creamy Alfredo Sauce

  • JAMBALAYA PASTA

    19

    Penne Pasta Tossed with Chicken, Sausage, Shrimp, Bell Peppers, and Onions

Sides

  • ASPARAGUS & SUGAR SNAP PEAS*

    10

    Roasted Asparagus in Garlic and Herbs

  • CRISPY BRUSSELS SPROUTS*

    9

    Crispy Brussels Sprouts, Toasted Pecans, Cajun Seasoning, Balsamic Glaze

  • NEW POTATOES*

    8

    Baby Potatoes Tossed with a Creamy Dill and Paprika Aioli

  • ONION RINGS

    8

  • SAUTÉED VEGGIES

    6

  • SWEET FRIES

    6

  • FRENCH FRIES

    5

  • CHEESY GRITS

    5

  • COLESLAW

    4

Desserts

  • KEY LIME PIE

    9

  • NEW YORK STYLE CHEESECAKE

    9

    Chocolate or Raspberry

  • CREOLE PECAN PIE

    9

  • NEW ORLEANS BREAD PUDDING

    9

    With Whiskey Sauce

Kids Menu

  • CHICKEN TENDERS

    8

  • FRIED SHRIMP

    9

  • FRIED FISH

    8

  • HAMBURGER

    9

  • GRILLED CHEESE

    7

  • NOODLES ALFREDO

    8

Menu Items and Prices are Subject to Change without Prior Notice